WAEC 2022 Catering craft practice Questions and Answers

OBJECTIVES

01-10: CCCAAABCDC
11-20: CBBAACDADC
21-30: AADBBBAADD
31-40: DCCAAACDAA

ESSAY

INSTRUCTION: Answer Five Questions Only
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(2a)
(PICK ANY TWO)
(i) Antiseptic Wipes
(ii) Bandages
(iii) Disposable sterile gloves.
(iv) Plasters
(v) Sterile gauze dressings

(2b)
A first aider is someone who is qualified to give first aid treatment in the event of an injury or illness

(2c)
(PICK ANY FOUR)
(i) Hose pipe
(ii) Fire Suit
(iii) Fire extinguisher
(iv) Fire Sprinklers
(v) Fire Blankets
(vi) Fire Hydrants
(vii) Fire buckets
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(3a)
Check-in is the process whereby people announce their arrival at an office, hotel, airport, hospital, seaport or event.

(3b)
A reservation is therefore is a bilateral contract between a hotel and a guest, according to which the hotel must provide the specified room type to the guest and the guest must agree to pay all relevant charges.

(3c)
Forecasting is a tool to help owners anticipate future business performance based on a range of factors.

(3d)
A Guest who arrives at a hotel without a reservation.
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(4a)
(Pick Any Four)
(i) Ensure that the beverages complement the food
(ii) Ensure that the beverages are event-appropriate
(iii) Choose how the beverages will be served
(iv) Select beverages according to the budget
(v) Inspect the expiry date of each beverage

(4b)
(i) They are produced through anaerobic fermentation
(ii) Lowers blood sugar levels
(iii) Alcohol beverages contain mainly ethanol
(iv) Alcoholic beverages lead to fatigue, headaches, and Irritability
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(5a)
[Pick any two]
(i) Small Birds
(ii) Game proper
(iii) Big game

(5b)
(i) Small Bird – Quail
(ii) Game proper – Goose

(5c)
(i) American
(ii) Mediterranean
(iii) English
(iv) Asiatic
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(6a)
(PICK ANY FOUR)
(i)Ovens
(ii)Slicers
(iii)Knife
(iv)Frying pan
(v)Tin cutter
(vi)steamer
(vii)Shelves
(viii)Cube making machine

(6b)
(i)Bread knife: Bread knife is used for slicing foods eg bread,cakes,tomatoes,soft meant etc

(ii)Palette knife: it is used for lifting, turning, scrapping and spreading.

(iii)Butcher knife: Butcher knife is an heavy knife used by butchers for hacking through bones. It gets close to the meat and cuts it away

(iv)Filleting knife: it is used for filleting fish . The knife should be flexible and move easily between the flash and bone of the fish.

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